Can bread be sophisticated and fun? We think so. Replace the middle of this bread with your favourite dip for a trendy appetizer, or simply warm and serve with dinner. No matter how you serve this bread, its unique boutique shape, moist interior and delectable aroma of earthy rosemary will be a real conversation piece.
Thaw product before baking. Do not thaw in the fridge. Remove from packaging and place thawed bread in a 200°C (410°F) oven for 6-8 minutes. Let rest a few minutes before eating. Do not refreeze thawed product.
unbleached wheat flour, water, extra-virgin olive oil, salt, rosemary, sea salt, yeast, malted barley flour
milk, eggs, soy, walnuts, almonds, pecans, sesame seeds