Crusty ACE baguette topped with an unforgettable blend of roasted garlic, soft butter, olive oil drizzle and a handful of fragrant herbs. Keep it in the freezer and you’ll always have warm, fresh garlic bread in minutes.
Do not defrost before baking. Remove from packaging. Wrap whole frozen loaf in aluminum foil and place on a baking tray on the middle rack of a 230°C (450°F) oven for 9-12 minutes. Remove foil. Using a bread knife and kitchen tongs, open the baguette, cut sides facing up. Open carefully as bread will be hot. Return to oven and bake for another 9-12 minutes or until edges are golden brown. Remove from oven and let rest for 5 minutes before eating.
BAGUETTE: unbleached wheat flour, water, salt, yeast, malted barley flour GARLIC SPREAD: butter, extra-virgin olive oil, salt, garlic, water, parsley, oregano, basil
wheat, barley, milk
eggs, soy, walnuts, almonds, pecans, sesame seeds