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Bake Your Own –

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Bake Your Own™ White Demi-Baguette

Traditional French white baguette with a creamy, fully developed flavour and a perfectly crisp golden crust. Keep it in the freezer, and you’ll always have a warm, fresh baguette in minutes.

Do not defrost before baking. Remove from packaging. Place frozen bread on a baking tray in a 200°C (410°F) oven for 8-10 minutes. To finish the baking process, remove from oven and let rest for 10 minutes before eating. 

Related recipes:

Devin's Spring Green Crostini
Grilled Shrimp and Avocado Butter Crostini
Red Pepper and White Bean Hummus
Tuscan Pesto

Bake Your Own™ White Demi-Baguette Small Image


unbleached wheat flour, water, salt, yeast, malted barley flour


wheat, barley

May Contain:

milk, eggs, soy, walnuts, almonds, pecans, sesame seeds