Traditional French white baguette with a creamy, fully developed flavour and a perfectly crisp golden crust. Keep it in the freezer, and you’ll always have a warm, fresh baguette in minutes.
Do not defrost before baking. Remove from packaging. Place frozen bread on a baking tray in a 200°C (410°F) oven for 8-10 minutes. To finish the baking process, remove from oven and let rest for 10 minutes before eating.
unbleached wheat flour, water, salt, yeast, malted barley flour
milk, eggs, soy, walnuts, almonds, pecans, sesame seeds