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How Our Breads Are Made

Allergy Information


Some ACE Bakery products do contain nuts and we cannot guarantee that your bread has not come in contact with these nuts.

Food-allergic reactions

A food allergy is an immune system response to a food that the body mistakenly believes is harmful. There are TEN foods and their derivatives that account for most food-allergic reactions. These are:
  • Peanuts
  • Almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts
  • Milk
  • Eggs
  • Fish, crustaceans, shellfish
  • Soy
  • Wheat or triticale
  • Sesame seeds
  • Mustard seeds*
  • Sulphite

*The new Regulations coming into force on August 4, 2012 include mustard seeds.


Allergens used in the bakery are:
  • Milk
  • Egg
  • Soy
  • Sesame seeds
  • Tree nuts (almonds, walnuts, pecans)

Wheat flour

ACE Bakery does not use wheat-free flours. All of our breads contain at least one variety of wheat flour.

See also:
How we make our bread

“Thank you ACE Bakery for making a beautiful sugar free bread for those of us that are trying to avoid it!”

— P.W.